Nutritional evaluation of formulated Arachis hypogea L. and Anacardium occidentale L. supplemented feeds in weaning albino rats

  Author: Shehu Shaaya, Auwal Idris, Ahmed Hassan, Wasagu Rabiu Saidu Umar, Chika Mohammed, Said Sani Said

Production of gluconic acid from sweet potato peels using naturally occurring fungi by submerged fermentation

  Author: Ajiboye Adeyinka Elizabeth and Said Rukayat Olaitan

Ethnomedicinal and antioxidant potentials of some wild fruits of Shinyanga region in Tanzania

  Author: Washa Bugalama Washa

Effect of flamboyant flower (Delonix regia) powder on root knot nematodes (Meloidogyne incognita) infestation on tomato plant (Solanum lycopersicum) in Yola, Adamawa State

  Author: Adamu Maryam Yahaya, Peter Philip and Yusuf Mustapha Imrana

Palm wines as potential Aedes mosquito repellant

  Author: Ugwu Francis Stephen Ogbonna and Onyemeziri Patrick Chibueze

Repellence of Aedes aegypti with oils from Citrus sinensis and Citrus paradisi fruit peelsi from Nsukka

  Author: Ugwu Francis Stephen Ogbonna and Chime Chidiebere Divine

The “Naked neck” gene and the adaptability of the native chicken to heat stress on station in Cameroon

  Author: Hako Touko Blaise Arnaud and Yoniwo Shey Ndogmi

Public and environmental health implications of artisanal petroleum refining and risk reduction strategies in the Niger Delta region of Nigeria

  Author: Richard Glory, Izah Sylvester Chibueze, Morufu Olalekan Raimi and Austin-Asomeji Iyingiala

Phytochemical status and antioxidant capacity of selected hot pepper varieties cultivated in Tanzania

  Author: Agnesia Petro Mweta and Stephen Issa Nnungu

Outdoor cultivation of microalgae in a medium enriched with poultry droppings for biomass production

  Author: Ezea Ifeanyi Boniface and Ogbonna James Chukwuma