Chemical characteristics of groundnut and sheanut shell biochars as adsorbents and soil conditioners in the era of ecological sustainability

  Author: Duwiejuah Abudu Ballu, Abubakari Abdul-Halim, Quainoo Albert Kojo and Amadu Yakubu

 Vol.20  No.1 - 2022
Status:  Published

Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa

  Author: Zebedee Nivoakana Emmanuel, Onwosi Chukwudi Ogbonnaya, Nwagu Tochukwu Nwamaka, Amadi Onyetugo Chioma

 Vol.20  No.2 - 2022
Status:  Published
 Vol.20  No.2 - 2022
Status:  Published
 Vol.20  No.2 - 2022
Status:  Published

Growth and immunological profile of gercacinid crab at different sublethal salinity regimes

  Author: Lawal-Are Aderonke Omolara, Moruf Rasheed Olatunji, Akan Victor Shane, Suleiman Adamu Mohammed and Abdul-Azeez Hassan

 Vol.20  No.2 - 2022
Status:  Published

Prevalence of gastro-intestinal helminths of slaughtered pigs at Bodija abattoir, Ibadan, Oyo State, Nigeria

  Author: Unigwe Robinson Cyprian, Egwu Lawrence Uchenna and Ukwueze Chigozie Stanley

 Vol.20  No.2 - 2022
Status:  Published
 Vol.20  No.2 - 2022
Status:  Published
 Vol.20  No.2 - 2022
Status:  Published

Hepato-protective potentials of aqueous, chloroform and methanol leaf extracts of Whitfieldia lateritia on 2, 4-dinitrophenylhydrazine-induced anaemia in rats

  Author: Aja Oti Agha, Egba Simeon Ikechukwu, Uhuo Emmanuel Nnaemeka, Alaebo Prince Ogochukwu, Mba Obinna Joseph and Oriaku Chinwe Edith

 Vol.20  No.1 - 2022
Status:  Published

Endo-1,4-D-glucanohydrolase assisted extraction of essential oil from the seed kernels of Nutmeg by using a two-step protocol

  Author: Iko Wanen, Omeje Kingsley Ozioma, Ozougwu Vincent Eric and Eze Sabinus Oscar Onyebuchi, Chilaka Ferdinand Chiemeka

 Vol.20  No.2 - 2022
Status:  Published