Investigation of the antibacterial activities of methanolic and water extracts of Gongronema latifolium, Psidium guajava and Aspilia africana

  Author: Chidebelu Paul Ekene, Chigor Chinyere Blessing, Ojinna Kenechukwu Francis, and Chigor Vincent Nnamdigadi

 Vol.19  No.2 - 2021
Status:  Published

Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum

  Author: Olawuyi, Odunayo Joseph., Azeez, Aishat Omotayo and Azeez, Abeeb Abiodun

 Vol.19  No.1 - 2021
Status:  Published

Microbial production of histamine and the imperatives of processed food consumption

  Author: Ezema James Nnabuike, Agbo Esther Chinedu and Eze Emmanuel Aniebonam

 Vol.19  No.2 - 2021
Status:  Published
 Vol.19  No.2 - 2021
Status:  Published
 Vol.19  No.2 - 2021
Status:  Published

Hepatoprotective and immune-reconstitution potentials of carrot-ginger blend among HIV-infected patients taking antiretroviral therapy in Kaduna, Nigeria

  Author: Joshua Zamani Pius, Abarshi Muawiyam Musa, Sani Ibrahim, Olumuyiwa Owolabi Adeyemi, Mada Sanusi Bello, Dallhatu Rhoda Yakubu

 Vol.19  No.2 - 2021
Status:  Published

Effect of salinity stress on the antioxidant defence systems of two varieties of cowpea (Vigna unguiculata L.)

  Author: Aminu Lailaba Abubakar, Musa Mukhtar, Anyekema Michael, Magaji Umar Faruk, Sanusi Hassan Wara

 Vol.19  No.2 - 2021
Status:  Published
 Vol.19  No.2 - 2021
Status:  Published

Anthropometric indices as novel markers of risk in type 2 diabetes mellitus (T2DM) among Nigerian adults in Zamfara State

  Author: Aguh Ikenna Bruno, Sani Zurmi Rabiu, Ohaleme Lynda Chinanu and Agba Andover Alfred

 Vol.19  No.1 - 2021
Status:  Published
 Vol.19  No.1 - 2021
Status:  Published